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Verified Black-Owned Food & Beverage Businesses in Rhode Island

8 verified food & beverage businesses supporting Black economic empowerment in Rhode Island.

Discover verified Black-owned food and beverage businesses in Rhode Island, where flavor, culture, and entrepreneurship come together in one welcoming community. From local favorites to fresh new offerings, these 8 listings highlight the creativity and resilience of Black business owners across the state. Browse the collection, find something delicious, and show your support for the people building Rhode Island’s vibrant culinary scene.

Suya Joint Providence

Providence, RI

Verified

Providence West African bar and lounge by Chef Cecelia Lizotte serving authentic Nigerian cuisine including jollof rice, fufu, egusi stew, and signature beef suya.

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Flames Jamaican Restaurant

Providence, RI

Verified

Providence Jamaican restaurant serving authentic Caribbean dishes including jerk chicken, curry goat, oxtail, and traditional island sides on Eddy Street.

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Deddeh's Kitchen

Providence, RI

Verified

Providence restaurant specializing in authentic West African cuisine and soul food, featuring home-cooked dishes, donuts, cornbread, and traditional recipes on Pine Street.

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Troop PVD

Providence, RI

Verified

Providence modern American restaurant on Valley Street offering innovative dishes with locally sourced ingredients and craft cocktails.

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Afrique D'Lounge

Providence, RI

Verified

Providence African restaurant and cocktail lounge serving Liberian-inspired dishes and creative cocktails on Spruce Street.

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Food for the Soul

Providence, RI

Verified

Providence soul food institution on Admiral Street serving BBQ ribs, fried chicken, mac and cheese, collard greens, and sweet potato pie for over a decade.

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Island House Restaurant

Providence, RI

Verified

Providence Jamaican restaurant on Broad Street serving traditional Caribbean dishes including curry goat, beef patties, coco bread, and Southern comfort food.

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The District

Providence, RI

Verified

Providence restaurant known for wood-fired pizza, wings, and sandwiches with live music and a vibrant brunch scene on South Street.

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