11 verified food & beverage businesses supporting Black economic empowerment in District of Columbia.
Discover verified Black-owned food and beverage businesses in Washington D.C., where local flavor meets community pride. With 11 trusted listings, this collection highlights entrepreneurs shaping the city’s dining and drink scene through creativity, culture, and care. Browse the businesses, find your next favorite spot, and support Black excellence in D.C. one meal, sip, and visit at a time.
Washington, DC
Legendary U Street landmark since 1958 founded by Ben Ali, famous for its chili half-smokes and visited by every President since Obama.
Washington, DC
The oldest soul food restaurant in the world, serving since 1944 on Florida Avenue with classic Southern breakfasts and comfort food.
Washington, DC
Celebrated Afro-Caribbean restaurant by James Beard Award-winning Chef Kwame Onwuachi at the Salamander Hotel, blending West African, Caribbean, and Creole cuisine.
Washington, DC
U Street Ethiopian institution serving authentic traditional dishes on injera, a cornerstone of DC's vibrant Ethiopian dining scene.
Washington, DC
Modern Ghanaian restaurant by Chef Eric Adjepong on 14th Street, offering jollof rice, grilled suya, and West African flavors in a contemporary setting.
Washington, DC
H Street NE restaurant and bar by Chef Rock Harper offering elevated American comfort food and creative cocktails.
Washington, DC
Michelin Bib Gourmand Trinidadian-American restaurant by Chef Peter Prime on H Street NE, celebrated for its Caribbean flavors.
Washington, DC
Florida Avenue restaurant and cocktail bar offering creative comfort food and craft drinks in a warm neighborhood setting.
Washington, DC
Plant-based soul food pioneer by Founder Lola Adeyemo, transforming classics like mac & cheese and fried chicken into fully vegan dishes.
Washington, DC
14th Street restaurant and cocktail bar offering refined American fare in a stylish setting, part of DC's vibrant Black-owned dining scene.
Washington, DC
Beloved U Street soul food spot known for its generous plates of oxtails, fried chicken, collard greens, and mac & cheese.